인덕션쿠킹에 대하여(영문)

인덕션쿠킹에 대하여(영문)

인덕션쿠킹에 대하여(영문).pptx

목차 Principle Pros & Cons Popularity in Korea Slogan 본문 1. Principle Induction cooking 1. Applying Voltage at coil 2. Circulating electric current is occurred 3. Heat is transferred vessel -> content 본문내용 ogan 2/8 1. Principle Induction cooking 3/8 1. Applying Voltage at coil 2. Circulating electric current is occurred 3. Heat is transferred vesselcontent 2. Pros & Cons Pros Pros Safety Cleanliness Efficiency Burn gas No smell & No by-product energy No exploding No burned finger No harmful gas Time High energy efficiency 4/8 saving Click me! 2. Pros & Cons Cons Special vessel Noise No ‘char’ 참고문헌 Voice of Prof. Rob Lahaye : SKY CF http://club.cyworld.com/generalphisics2p http://www.topchuju.com/En/New-67.htm Http://theinductionsite.com/proandcon.shtml